Standardized quality through advanced manufacturing technology
Leveraging HACCP-based process control and proprietary technologies, we deliver a wide range of
sauces with consistent and reliable quality.
Technicality
Non-Heat-Treated Sauces (Chilled/Frozen)
We produce non-heat-treated sauces, such as seasoning sauces for rice soup
(gukbap), under chilled and frozen conditions. In accordance with HACCP certification
(No. 2022-4-0051), critical control points are applied at key stages, including washing,
metal detection, and filtration, to ensure raw material safety and consistent quality.
Technicality
Heat-Treated Sauces (Ambient/Chilled/Frozen)
We manufacture heat-treated sauces, such as tteokbokki sauces, multi-purpose
seasonings, and seasonings for Korean beef tartare, in ambient, chilled, and frozen
formats. Heating, sterilization, and cooling standards are applied individually
according to product characteristics, ensuring a stable shelf life of 8–12 months.
Through HACCP-certified process control (No. 2022-4-0051), we ensure product safety and
quality.
Certifications & Intellectual Property
Technology Status
2021. 04Patent registeredfor “Method for Manufacturing Gochujang Sauce
Containing Mushrooms Using Low-Temperature Vacuum Molecular Cooking”
2021. 04Patent registered for “Dressing Composition Containing Mealworms and
Method for Manufacturing the Same”
2021. 08Trademark registered for in-house brand “IGEOREAL”
2022. 02HACCP certification obtained for sauce products Certified as a
venture company
2024. 11FSSC 22000 certification obtained
2025. 01HACCP certification obtained for flavored oils
2025. 06Trademark registered for in-house brand “GOMIGAN”
