Products

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GOMIGAN

GOMIGAN

S-FACTORY’s single-serve sauce solutions, perfected through manufacturing expertise

GOMIGAN is a specialized single-serve sauce brand, developed based on our OEM/ODM manufacturing expertise.
Built on recipes proven in foodservice, meal kit, and HMR production environments,
GOMIGAN products are designed to simplify complex cooking processes while enhancing overall flavor quality.
With a versatile product lineup, GOMIGAN serves a wide range of markets,
from households and small business operators to the ready-meal sector.

GOMIGAN LINE 1

Liquid Sauce for Meat Dishes

A premium base that balances sweetness, savory depth, and smoky notes to elevate meat dishes
This versatile liquid sauce is designed to deliver deep, rich flavor with a single pack, regardless of the type of meat used. It can be easily applied to a wide range of dishes, from bulgogi and marinated pork to grilled and braised meat dishes. Packaged in single-serve portions, it allows precise use of only what’s needed, reducing preparation effort while delivering restaurant-quality results.

Cooking Instructions

  • 1
    Bulgogi

    1. Add 1 sachet of sauce, 250 ml of water, and 300 g of meat to a pan. Mix well and simmer until the sauce is reduced.

    2. Add glass noodles, mushrooms, or other vegetables as desired and cook until tender.

  • 2
    Braised short ribs (galbijjim)

    1. Add 4 sachets of sauce, 1.6 L of water, and 6.5 kg of meat to a pot. Cover and bring to a boil.

    2. Once the meat is tender, remove the lid and simmer until the sauce thickens. Add potatoes, carrots, or other vegetables to taste and continue cooking.

  • 3
    Suitable for grilled meat marinades, sukiyaki, and other meat-based dishes.
GOMIGAN LINE 2

Liquid Broth Base Sauce

A Korean-style soup base that concentrates the deep flavor of long-simmered broth into a single pack
This liquid broth base sauce is made with anchovy-based stock, adding clean yet deep flavor to a wide range of soup dishes. Simply add it to water to create a well-balanced broth for soups, stews, hot pots, and noodle dishes at home with ease. Packaged in single-serve portions, it enables precise flavor control.

Cooking Instructions

  • 1
    Korean banquet noodles (janchi guksu)

    1. Prepare 1 sachet of sauce, 540 ml of water, and 1 serving of dried noodles. Mix the sauce and water well and bring to a boil.

    2. Add the cooked noodles to the broth and garnish with egg strips and roasted seaweed, if desired.

  • 2
    Fish cake soup (eomuktang)

    1. Mix 1 sachet of sauce with 660ml of water, add fish cakes, bring to a boil.

    2. Add radish, green onions, or other vegetables as desired and simmer.

  • 3
    Suitable for soups, stews, and other dishes that require anchovy-based broth.
GOMIGAN LINE 3

Liquid Sauce for Noodle Dishes

A highly concentrated soy sauce-based blend optimized for stir-fried noodles
This soy sauce-based liquid sauce is designed specifically for stir-fried noodle dishes such as glass noodles stir-fry, fried noodles, and yaki udon. With a well-balanced sweet-and-savory profile, it enhances the natural flavor of ingredients. Simply add the sauce directly to noodles and ingredients and stir-fry to finish a complete dish. The result is a delicious stir-fried noodle dish with consistent flavor every time.

Cooking Instructions

  • 1
    Glass noodles stir-fry (japchae)

    1. Boil 80 g of dried glass noodles. Heat a pan with cooking oil, add the noodles and 1 sachet of sauce, and stir-fry gently over low heat.

    2. Add carrots, onions, or other vegetables as desired, stir-fry to finish.

  • 2
    Soy sauce stir-fried noodles (thin wheat noodles or pasta)

    1. Boil 1 serving of noodles and stir-fry with 1 sachet of sauce, following the same method as for glass noodles stir-fry.

    2. Add onions, green onions, or other vegetables as desired, stir-fry to finish.

GOMIGAN LINE 4

Kimchi Powder Base

A precisely formulated powder base designed to capture the essential flavors of kimchi
This kimchi powder base is specifically developed for making kimchi with ease. Simply mix it with water and vegetables such as napa cabbage or radish to create deep, authentic kimchi flavor. Even without complex seasoning preparation, it delivers the taste and aroma of traditionally made kimchi. The powdered format allows for convenient use in small quantities whenever needed.

Cooking Instructions

  • 1
    Napa cabbage kimchi

    1. Wash 100 g of fresh napa cabbage and cut into bite-sized pieces.

    2. Toss with 1 sachet of powder until evenly coated and allow it to ferment in the refrigerator for 1-2 days.

  • 2
    Onion kimchi

    1. Wash 100 g of onions and cut into bite-sized pieces.

    2. Toss with 1 sachet of powder until evenly coated and allow it to ferment in the refrigerator for 1-2 days.

    3. Add chives, carrots, or green onions as desired.

  • 3
    Cucumber kimchi

    1. Wash ½ cucumber (approx. 100 g), cut in half, and score each piece with a cross-shaped cut, leaving the base intact.

    2. Add 3 g of salt and let it rest for about 30 minutes until softened. Rinse lightly and drain.

    3. Rehydrate 1 sachet of powder with 20 ml of water, then mix with chopped chives to prepare the seasoning.

    4. Stuff the seasoning into the cuts in the cucumber, mix gently, and allow it to ferment in the refrigerator for 1-2 days.

GOMIGAN LINE 5

Bulgogi Powder Base

A versatile stir-fry and seasoning base that easily recreates Korean-style sweet and savory flavor with smoky notes
This bulgogi powder base is designed to capture the signature sweet and savory flavor of Korean bulgogi. Simply add it directly to meat and vegetables for stir-frying, or use it as a seasoning, to create flavorful bulgogi. It allows anyone to achieve reliable, well-balanced bulgogi flavor every time.

Cooking Instructions

  • 1
    Bulgogi

    1. Add 1 sachet of powder, 200 ml of water, and 200 g of thinly sliced beef to a pan. Mix well and stir-fry until the sauce is reduced.

    2. Add glass noodles, mushrooms, or other vegetables as desired and cook until tender.

  • 2
    Beef grill seasoning

    1. Evenly sprinkle the powder on both sides of cuts such as sirloin, tenderloin, or short ribs before grilling.

    2. Alternatively, serve the fully cooked meat with the bulgogi powder as a dipping seasoning.

  • 3
    Suitable for grilled meat marinades, sukiyaki-style dishes, and other stir-fried meat recipes.
GOMIGAN LINE 6

Spicy Pork Stir-Fry Powder Base

A seasoning base crafted to balance heat and savory depth
This powder base is designed specifically for Korean-style spicy pork stir-fry, allowing you to enjoy its bold, spicy flavor with ease. Simply add it to pork and vegetables and stir-fry to create a well-balanced dish with rich, savory depth. With no need to adjust seasoning ratios, it makes it easy to enjoy restaurant-style spicy pork stir-fry at home.

Cooking Instructions

  • 1
    Spicy pork stir-fry (jeyuk bokkeum)

    1. Add 200 g of pork to a pan and stir-fry over medium heat until the meat turns opaque.

    2. Reduce to low heat, then add 1 sachet of powder and 60 ml of water, mixing well.

    3. Continue stir-frying until the sauce is evenly coated and the meat is fully cooked.

    4. Add green onions, onions, or other vegetables as desired.