Standardized liquid sauces designed for direct use in professional kitchens

Our liquid sauces are versatile solutions designed for a wide range of menu items, including meat dishes, soups, stir-fries, and noodle dishes.
Formulated for balanced flavor and optimal viscosity, they enhance cooking efficiency and ensure consistent, reproducible results.
Ambient, chilled, and frozen formats are available depending on product characteristics.
Flexible packaging options support applications ranging from foodservice and meal kits to HMR and private-label (PB) products.