PRODUCT LINE
Powder Sauce
Our powder sauces deliver authentic Korean flavor in a dry format, offering excellent shelf stability
and logistics efficiency,
making them well suited for large-scale production and export environments.
They can be combined with water, broth, or ingredients for liquid conversion, or used
directly in dry cooking applications.
Designed with precise portion control, they ensure
consistent
quality with minimal flavor variation.
- Bulgogi
- Spicy mixed noodles
- Kimchi
- Spicy pork stir-fry
- Braised short ribs
- Spicy stir-fried chicken
- Gambas
- Rice cake soup
- Kimchi stew
- Soft tofu stew
- Spicy pork bone stew
- Spicy seafood noodle
- Mild
- Cream
- Medium
- Rosé
- Curry
- Soy sauce-based
- Black bean
- Kimchi